|
Friday Fish Fry |
|
Serving from 11:00 a.m. - 9:00 p.m.
Dinners include choice of potato, coleslaw, rye bread
and complimentary Grasshopper or Brandy Alexander. |
| Perch Dinner - Lightly Breaded and Deep-Fried to Perfection |
4 pieces $9.00
6 pieces $10.95
10 pieces $14.95 |
| Baked Cod Dinner - Cod Fillets accented with Fresh Lemon and Tartar Sauce |
8 oz $7.95
12 oz $9.95 |
| Walleye Dinner - Lightly Breaded Walleye Fillets and Deep-Fried to a Golden Brown |
1 piece $8.50
2 pieces $10.50 |
| Combination Dinner - Perch, Walleye, and Baked Cod |
$11.50 |
| Blue Gill Dinner - Lightly Breaded Blue Gill Fillets and Deep-Fried to a Golden Brown |
$7.50 |
| Perch Sandwich - Perch Fillet served on a semel, rye, or wheat bread |
$5.25 |
| Walleye Sandwich - Walleye Fillet served on a semel, rye, or wheat bread |
$4.75 |
| Homemade Clam Chowder |
Cup $1.75
Bowl $3.00 |
